ITALIAN ROASTED HAZELNUT, HIGHLY PEELABLE, IS USED AS FILLING FOR CHOCOLATE BARS BY CONFECTIONERIES OR AS INGREDIENT BY ICE CREAM INDUSTRIES.

100% PURE HAZELNUT PASTE DOES NOT CONTAINS ANY ADDITIVE OR STABILIZER AND IT’S MADE BY DIFFERENT GRADES OF HAZELNUT ROASTING. IT’S USED AS MAIN INGREDIENT BY INDUSTRIES PRODUCING WAFERS, SPREADS, CHOCOLATE DESSERTS AND CAKES, HAZELNUT FLAVORED DRINKS AND AS WELL AS BY ICE CREAM AND BAKERY INDUSTRIES.

AFTER ROASTING, HAZELNUTS ARE CHOPPED INTO DIFFERENT SIZES ( 2/4, 4/6 OR 6/8MM).
IT’S USED IN THE CONFECTIONERY AS FILLING FOR CHOCOLATE ENERGETIC BARS AND PRALINES OR AS TOPPING BY THE ICE CREAM INDUSTRIES.

HAZELNUTS IN SHELL ARE ACCURATELY SELECTED AND CALIBRATED ( 18-21+ MM), AND THIS PROCESS ALLOWS THEM TO BE COMMERCIALIZED AT ITS BEST IN THE LARGE SCALE DISTRIBUTION OR PROCESSED BY THE BIGGEST INTERNATIONAL FACTORIES.

SHELLED HAZELNUT IS OBTAINED BY A CAREFUL SHELLING OF IN SHELL HAZELNUTS, CARRIED OUT IN OUR FACTORY. THE PRODUCTLIS ATER CALIBRATED INTO DIFFERENT SIZES, AS REQUIRED BY THE CLIENT. IT MAY BE EITHER SOLD TO THE LARGE SCALE DISTRIBUTION OR ROASTED FOR A FOLLOWING PROCESSING STEP.

HAZELNUT FLOUR IS OBTAINED BY GRINDING AND POWDER REDUCTIONING OF THE ROASTED HAZELNUT ( 0/2 – 1/2MM). IT’S USED AS INGREDIENT BY CONFECTIONERY AND BAKERY INDUSTRIES IN THE PRODUCTION OF DESSERTS, CAKES, BISCUITS AND OTHERS.